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Lupa Osteria Romana
About
- 4.9 ( 9 reviews)
- 31-40, $$, $$$
LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The space is simple, as you might imagine a trattoria on an alleyway in Rome, with warm bare-brick walls and arches. The kitchen's concept is to create dishes as traditionally Roman as possible, while skillfully substituting and supplementing local, fresh ingredients. The result is a uniquely Roman menu with a New York balance. Bucatini All'Amatriciana; Bavette Cacio e Pepe; Octopus with Salsa Verde & Charred Leeks; and luscious sweetbread agnolotti with sage and butter. The approach to wine and liqueur at LUPA is unpretentious. With over 400 wine selections representing every region of Italy.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 23:00 |
| Tuesday | 11:30 - 23:00 |
| Wednesday | 11:30 - 23:00 |
| Thursday | 11:30 - 23:00 |
| Friday | 11:30 - 0:00 |
| Saturday | 11:30 - 0:00 |
| Sunday | 11:30 - 23:00 |
Cuisines
- 🍝 Italian
- 🍝 Central-Italian
- 🇮🇹 Lazio
- 🍝 Romana
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.9
Laura Peruchi
The pasta tasting is just amazing. Fresh pasta, as we expect from an Italian restaurant. If you can, have the wine pairing as well. Great place for a date, anniversary or so on.
Christine Custodio
AMAZING: drinks, appetizers, mains, desserts and service, everything! Opened in 1999 and still busy and creating delicious quality dishes - they're doing something right!Best burrata appetizer and vongole pasta even compared to restaurants in different regions of Italy. Tip: reservations recommended in advance especially for the 6 to 9 pm peak dinner time. Some seating available for walk ins.If you're a tourist, go in the beginning and near the end of your trip - because you're going to want to go at least twice!
Sharon Arami
Lupa is my favorite Italian restaurant! Every dish I try is simply amazing. Visited several times and was never disappointed.
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